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Milgrom & Daskam Blog
Milgrom & Daskam, a Denver-based law firm with a strong commitment to social responsibility, has taken a bold step in supporting their local community by partnering with Denver Urban Gardens (DUG) through the 1% for the Planet network. This partnership is not just a symbolic gesture, but a meaningful collaboration aimed at fostering environmental stewardship and enhancing food security in the Denver area.
Share Post: I am lucky enough to work with some extremely fantastic local businesses in Colorado. Our team works on all sorts of employment issues
Colorado’s commitment to reducing greenhouse gas emissions and promoting energy efficiency has culminated in the enactment of Regulation 28, officially titled “Building Benchmarking and Performance Standards.” This regulation is a key component of the state’s broader efforts to address climate change, aiming to significantly reduce energy consumption in commercial buildings. For property owners, this regulation represents both a challenge and an opportunity—one that requires careful navigation to ensure compliance and avoid potential penalties.
An Indiana zoning case recently dredged up the age-old law school conundrum of what constitutes a sandwich and why we should care. Well, maybe the court didn’t actually weigh in on why we should care… but, it did make a determination that the taco IS, in fact, a sandwich.
Is my art a security? This is the question posed by a federal lawsuit filed earlier this month by Kentucky Law professor Brian Fry and singer-songwriter Jonathan Mann, better known online as Song A Day Mann, against the U.S. Securities and Exchange Commission.
In January 2024, the Colorado Paid Family And Medical Insurance (“FAMLI”) Act went into effect. It was approved by voters in 2020 and provides for up to 12 weeks of paid leave for Colorado employees who qualify. FAMLI benefits apply to those seeking parental leave, medical leave for yourself, medical leave to care for a family member, military family leave, and leave for those who have experienced domestic violence.
Travel and reflection, particularly when it takes us out of our comfort zone, strengthens our ability to empathize with others, improves our self-awareness and helps us better understand our place in the world; both as humans and as lawyers. We return to our roles more informed and better able to connect with our community and serve our clients in an ever more challenging world.
During the height of the COVID-19 pandemic, the Small Business Administration (SBA) launched various loan programs, such as the Paycheck Protection Program (PPP) and the Economic Injury Disaster Loan (EIDL) program, to support businesses grappling with unprecedented economic challenges. These programs were lifelines for many, providing essential funds to keep businesses afloat. However, as we move forward, the SBA has started to collect on these loans, leading to new challenges and questions for borrowers.
As a transactional attorney, I focus my practice on helping clients plan for and react to business events much more so than I do on interpreting statutes or legislation. Sometimes, however, a statutory change or judicial ruling will have a wide-ranging—and retroactive—impact that is impossible to ignore.
The moment you begin using your trademark in U.S. commerce (for example, with the sale or exchange of your goods and/or services), you establish what is called “common law” trademark protection. While you have certain rights in your trademark upon use, there are various limitations to common law rights and we almost always recommend seeking registration of your trademark. Trademark registration affords you with greater rights not available under common law, though there are certain limitations on those rights, as discussed below.
Sriracha, a fiery red sauce that has captured the taste buds of spicy food enthusiasts around the world, offers not just a kick of heat but also a fascinating study in the realm of trademark and trade dress law. Originating from the coastal city of Si Racha, Thailand, this sauce has transcended its humble beginnings to become a global culinary phenomenon. However, its journey into kitchens and restaurants worldwide brings to light intriguing legal challenges, particularly regarding its trademark and trade dress.
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